Q: Why is krill oil better than fish oil?
A: Krill oil contains naturally-occurring Astaxanthin, a powerful antioxidant of the carotenoid family, known for supporting cardiovascular, neurological, skin, eye and immune health. It is also an excellent source of Omega-3.
Q: Why is there less Omega-3 in krill oil than in regular fish oil?
A: Not all Omega-3s are created equal – some are in the form of triglycerides, and some are in the form of phospholipids. Because cell walls are composed mainly of phospholipids, the phospholipid carrier in krill oil can deliver Omega-3 fatty acids and Astaxanthin more effectively into the cells. In other words, with krill oil the body can absorb more and derive more benefit from a lower dosage.

Q: Are krill free of mercury?
A: Krill are harvested near Antarctica, far from pollution of mercury and other toxins that fish oil products may contain. They’re also at the bottom of the food chain. Since mercury bioaccumulates (when a fish eats a fish that has mercury in it, it stays in the larger fish) and krill are on the bottom of the food chain, there is virtually no mercury in krill at all (if any).
Q: Can krill be over harvested?
A: Krill represent the largest biomass in the ocean. Estimates for the Antarctic biomass range from 170 million to 740 million tons. There is a precautionary catch limit set by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). CCAMLR closely monitors krill harvesting to ensure the precautionary catch limit is not reached, but only 2% of the limit has been harvested in any given year.